All of the featured recipes on Tasty Kitchen have been tried out by other cooks and are rated by other community members. With such an indisputable authenticity, and a huge selection of recipes (including gluten and dairy free listings), there’s something for everyone’s kitchen here. Unfortunately, the community’s current size is rather small, and so many recipes have only one or two ratings, but with this fantastic platform, I’m sure the number of shared recipes and ratings will increase in no time. Now back to food – some of the recipes I was most impresses by (or should I say, the ones that made my mouth water the most) are the Pesto Cheese Bread, the Pasta Vecchia Napoli, and the delicious looking Il Riso di Giovedi’ Sera.