The Bitten Word – Sophisticated Food Made Easy

Posted on Monday, August 9th, 2010 by

The Bitten Word – A former Weekly Blog winner, The Bitten Word is Clay and Zach’s blogged account of their kitchen test drives of various recipes found in food magazines. Which magazines? Oh, only the best ones out there, such as Bon Appetit, Cook’s Illustrated, Food Network Magazine, Food and Wine, and many others. In addition, Zach and Clay throw in their own original recipes for you to try out. That is where I stumbled upon the mouth-watering Spicy Pork Loin with Watermelon-Rind Chutney. See The photo below and if you’re interested, click it for the recipe.

P.S.: For the best recipe resources on the Web, visit our Recipes Mini page.

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